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The B.A. in International Culinary Arts is a specialized undergraduate degree designed for aspiring professional chefs, pastry artists, food stylists, and culinary entrepreneurs. The B.A. International Culinary Arts focuses exclusively on kitchen science, global cooking techniques, menu engineering, sensory evaluation, and food business management. Students undergo intensive practical training in commercial kitchen labs to master classical French foundations, Western & European gastronomy, Asian/Oriental techniques, molecular gastronomy, and commercial bakery.
4 Years
₹1,50,000 – ₹4,50,000
₹3.50 LPA – ₹7.50 LPA
Manages specific kitchen stations (hot kitchen, larder, pastry) in 5-star hotels or fine-dining outlets.
Specializes in artisan baking, gourmet desserts, chocolate crafting, and custom cake design
Oversees kitchen operations, designs menus, manages food costs, and leads culinary teams.
Admissions for B.A. ICA are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
10+2 with minimum 55% marks in any stream (Science, Commerce, or Humanities) from a recognized Central or State Board.
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.