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The Bachelor of Hotel Management & Catering Technology (BHMCT) is a 4-year technical undergraduate degree program designed to train professionals for the global hospitality, food service, catering, and tourism sectors. CTIMIT Unlike 3-year vocational or non-technical B.Sc./B.A. hotel management tracks, the BHMCT program is regulated under the AICTE technical engineering and technology framework. It integrates operational hospitality training with catering technology, food chemistry, kitchen engineering, hospitality accounting, facilities management, and corporate business administration.
4 Years
₹1,50,000 – ₹5,50,000
₹3.00 LPA – ₹6.50 LPA
Fast-track leadership program in 5-star chains (Taj, Marriott, Oberoi) leading to Assistant Manager roles in 18–24 months.
Manages commercial kitchen stations, menu design, food costing, and culinary operations.
Oversees fine-dining operations, beverage menus, banquet events, bar sales, and service teams.
Admissions for BHMCT are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
Minimum 45% to 50% aggregate marks in 10+2 with English as a compulsory subject.
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.