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Flagship program jointly offered by NCHMCT and IGNOU/central universities, providing structured professional training in Food Production (Culinary), Food & Beverage Service, Front Office Operations, and Executive Housekeeping.
3 Years (6 Semesters)
₹1,00,000 - ₹3,00,000 / Year
₹3.8 - ₹7.0 LPA
Fast-track executive track rotating across 5-star hotel operational departments.
Prepares specialty dishes, oversees hot/cold line kitchen prep, and enforces HACCP standards.
Manages guest registrations, VIP check-ins, room yield inventory, and concierge desks.
Admissions for B.Sc HHA are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
10+2 in any stream (English as a compulsory subject) with minimum 50% aggregate marks + NCHMCT JEE qualification.
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.