B.Sc. in Hospitality and Hotel Administration with Global Business Management

The B.Sc. in Hospitality & Hotel Administration + Global Business Management is a dual-track undergraduate program that combines core hotel operational training with corporate business management. While conventional hotel management degrees focus primarily on four operational pillars—Food Production, Food & Beverage Service, Front Office, and Housekeeping—this dual-track program integrates international business strategy, corporate finance, cross-border marketing, revenue management, and global supply chain logistics. It prepares students to manage luxury hotels and resorts while equipping them to transition into corporate hospitality consulting, international travel technology platforms (OTAs), and global retail operations.