250+ Degree Pathways & Curriculum Explorer
The Certificate Course in Food Production, Bakery & F&B Service is a hands-on, job-oriented program designed for individuals seeking fast-track entry into the hospitality and food services sector.Unlike multi-year degree programs (such as BHM or B.Sc. in Hotel Management) that cover broad administrative management, this certificate focuses directly on core kitchen operational skills and front-of-house service techniques. The curriculum is built around three core pillars: Food Production (Culinary Arts): Mastering basic knife skills, butchery, stocks/sauces, commodity identification, and mass cooking for Indian and international cuisines. Bakery & Confectionery: Understanding yeast doughs, sponge matrices, chocolate tempering, bread making, pastry decoration, and oven management. Food & Beverage (F&B) Service: Handling restaurant covers, table setups, order taking, silver service, beverage preparation (barista/bartending basics), and guest management.
1.5 Years
₹25,000 – ₹2,50,000+
₹2.20 LPA – ₹4.50 LPA
Assists senior chefs in prep work, station cooking, mise-en-place, and hygiene compliance.
Bakes breads, prepares desserts, handles pastry decoration, and manages oven stations.
Manages table service, takes orders, handles POS billing, and ensures guest satisfaction.
Admissions for CCFBS are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
Passed Class 10 (SSC/Matriculation) or Class 12 (10+2) in any stream from a recognized Central or State Board.
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.