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Diploma/Advanced Diploma/Bachelor of Vocation - Hospitality Management Course: Fees, Eligibility, Syllabus, Top Colleges & Careers | MyCollegeGYD | MyCollegeGYD

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Diploma/Advanced Diploma/Bachelor of Vocation - Hospitality Management

A skill-oriented program designed to train students in core hotel operational departments: Food Production (Kitchen), Food & Beverage (F&B) Service, Front Office, and Housekeeping. It prepares entry-level operational associates for immediate employment.

Duration

1 Year/2 Years/3 Years

Fee Range

₹25,000– ₹3,50,000

Starting Salary

₹2.20 LPA– ₹6.50 LPA

Key Programme Highlights

Core Departmental Excellence

Strategic Hospitality Business

Allied & Global Verticals

Hospitality Entrepreneurship

Curriculum & Semester Syllabus

Semester 1 - For Diploma.Advanced Diploma & B.Voc

Fundamentals of Food Production (Culinary Basics)Introduction to Food & Beverage ServiceHousekeeping OperationsEnglish Communication & GroomingHygiene & Sanitation.

Semester 2 - For Diploma.Advanced Diploma & B.Voc

Basic Front Office Operations & PMS SoftwareBakery & Confectionery BasicsFood Safety & FSSAI StandardsHospitality Accounting BasicsInternship

Semester 3 - For Advanced Diploma & B.Voc

Quantity Food Production (Indian & Continental Regional Cuisines)Advanced F&B Service & Bar OperationsAccommodation Management & Linen ControlFront Office Revenue Concepts.

Semester 4 - For Advanced Diploma & B.Voc

Hospitality Law & Regulatory ComplianceEvent & Banquet Operations ManagementCustomer Relationship Management (CRM) in HospitalityCost & Inventory Control.Internship

Semester 5 - For B.Voc

International Cuisine & Larder WorkRevenue & Property Management Systems (Opera/IDS)Digital Marketing & Brand Management for HotelsFacility Planning & Interior DesignHuman Resource Management in Hospitality.

Semester 6 - For B.Voc

Entrepreneurship in HospitalityStrategic Management & Crisis ControlTourism Dynamics & MICE ManagementApprenticeship

Career Paths & Industry Scope

Front Office Executive / Guest Relations Executive

Handles guest check-ins/outs, room allocations, property management software (PMS), and VIP arrivals.

Avg Salary₹2.20 LPA– ₹6.50 LPA

Commis Chef / Culinary Associate

Prepares ingredients, executes station cooking (Indian, Continental, Oriental), and enforces food safety.

Avg Salary₹2.50 LPA – ₹4.50 LPA

Food & Beverage (F&B) Service Captain / Executive

Manages fine-dining restaurant service, order execution, table management, and upselling.

Avg Salary₹2.50 LPA – ₹4.50 LPA

Top Colleges Offering D/AD. V/B.VOC-HM

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Eligibility Criteria

45% to 50% in Class 12 (10+2) in any stream (Arts, Commerce, Science) from a recognized board.

Accepted Entrance Exams:Click to view exam & dates

CUET-UG NCHMCT JEE

Key Skills Mastered

Culinary skillsfood preparationmenu planningand HACCP hygiene standardsProperty Management SystemsPOS restaurant billing

Higher Education Pathways

▪Master's Degree Progression (M.Voc / MHM / MBA)

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Verified Curriculum Reference

Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.